2024 wheat
200 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 95 °C
|
60 min |
56.98 |
28.6% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool at 90 °C
|
10 min |
3.03 |
14.3% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop
|
2 days |
|
57.1% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
56.98 |
28.6% |
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
3.03 |
71.4% |
70 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
18 L |
|
Sparge |
-- |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume
|
22 |
Mash volume with grains
|
24.3 |
Grain absorption losses
|
-3.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume
|
17.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
12 |
Total:
|
22
|
Equipment Profile Used: |
System Default |
"2024 wheat" Specialty IPA: White IPA beer recipe by ekoeko. BIAB, ABV 6.39%, IBU 60.01, SRM 9.3, Fermentables: (Pilsner, Wheat Malt, Rolled Oats, Unmalted Wheat) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-24 20:38 UTC