zhooker
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Liquid Malt Extract - Munich | 35 | 8 | 66.7% | |
| 1 kg | United Kingdom - Pilsen | 36 | 1.8 | 22.2% | |
| 0.50 kg | German - Acidulated Malt | 27 | 3.4 | 11.1% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 42 g | US Willamette | Pellet | 5.5 | Boil | 60 min | 30.04 | 75% | |
| 14 g | US Willamette | Pellet | 5.5 | Boil | 5 min | 2 | 25% | |
| 56 g / $ 0.00 | ||||||||
| White Labs - Brettanomyces Claussenii WLP645 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Dough in | Infusion | -- | 40 °C | 30 min | |
| Batch Sparge | Infusion | -- | 70 °C | 60 min |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 24.4 L) | 21.4 |
| Mash volume with grains (equipment estimates 24.4 L) | 22.4 |
| Grain absorption losses (steeping) | -1.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 2.1 |
| Pre boil volume (equipment estimates 25 L) | 22 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 19 |
| Going into fermentor | 19 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 21.4 |
| Equipment Profile Used: | System Default |
