Riddle of Steel BIS - Beer Recipe - Brewer's Friend

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Riddle of Steel BIS

281 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday February 24th 2016
1.086
1.009
10.2%
49.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 77.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.9%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 2.1%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 2.1%
0.40 lb United Kingdom - Brown0.4 lb Brown 32 65 2.1%
0.75 lb German - De-Husked Caraf III0.75 lb De-Husked Caraf III 32 470 3.9%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 3.9%
19.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 49.15 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.29 29.2  
Mash volume with grains 8.85 35.4  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Riddle of Steel BIS" Imperial Stout beer recipe by Derek.Peak. All Grain, ABV 10.21%, IBU 49.15, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Brown, De-Husked Caraf III, Black Malt) Hops: (Columbus)
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  • Last Updated: 2016-02-24 17:56 UTC