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Dubble

161 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday February 24th 2016
13.0 °P
3.0 °P
5.3%
8.6
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 49%
1.20 kg German - Vienna1.2 kg Vienna 37 9.18 23.5%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 9.8%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 345.42 5.9%
0.30 kg Weyermann - CaraBelge0.3 kg CaraBelge 33 34.8 5.9%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.62 100%
20 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.2 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"Dubble" Belgian Dubbel beer recipe by Brewer #47284. All Grain, ABV 5.34%, IBU 8.62, SRM 24.89, Fermentables: (Pilsner, Vienna, Belgian Candi Sugar - Clear/Blond (0L), CaraAroma, CaraBelge, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2016-04-18 07:48 UTC