Classic American Pilsner - Beer Recipe - Brewer's Friend

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Classic American Pilsner

214 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.4 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Wednesday February 24th 2016
16.9 °P
4.4 °P
6.9%
17.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 38.5%
5 kg American - Pilsner5 kg Pilsner 37 1.8 38.5%
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 23.1%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 60 min 11.88 33.3%
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 15 min 5.9 33.3%
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
225 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
-- -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.68 L. Suggest reducing initial water volume to 45.4 L and adding 14.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 34.6 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 55.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 69.3  
Equipment Profile Used: System Default
"Classic American Pilsner" American Lager beer recipe by Drewzy. All Grain, ABV 6.87%, IBU 17.78, SRM 3.35, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Saaz)
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  • Last Updated: 2016-02-24 17:25 UTC