Half Marathon White DIPA - Beer Recipe - Brewer's Friend

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Half Marathon White DIPA

259 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday February 24th 2016
1.078
1.018
7.9%
41.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 53.1%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 29.2%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 23.63 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.33 25%
1 oz citra1 oz citra Hops Pellet 10 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.58 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 2.66 10.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"Half Marathon White DIPA" Double IPA beer recipe by Largebrew17. Extract, ABV 7.88%, IBU 41.55, SRM 6.89, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L, Flaked Wheat, Wheat) Hops: (Nugget, Mosaic, citra, Amarillo)
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  • Last Updated: 2016-02-29 20:43 UTC