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oatmeal stout

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday February 24th 2016
1.059
1.016
5.7%
26.7
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb United Kingdom - Maris Otter Pale8.8 lb Maris Otter Pale 38 3.75 72.7%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 8.3%
11 oz American - Victory11 oz Victory 34 28 5.7%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 6.2%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 3.6%
7 oz United Kingdom - Crystal 90L7 oz Crystal 90L 33 90 3.6%
193.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 26.73 100%
1.50 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.26 37.1
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by Brewer #59059. All Grain, ABV 5.67%, IBU 26.73, SRM 32.84, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Chocolate, Roasted Barley, Crystal 90L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2017-11-17 21:26 UTC