2016-02-24 PALE ALE (Citra single hop) - Beer Recipe - Brewer's Friend

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2016-02-24 PALE ALE (Citra single hop)

157 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Wednesday February 24th 2016
12.8 °P
2.4 °P
5.6%
36.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 83.5%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 5.1%
0.25 kg Weyermann - CaraBelge0.25 kg CaraBelge 33 13.6 6.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.1%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.5 Boil 60 min 9.6 12.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 15 min 14.29 37.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 10 min 10.44 37.5%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 5 min 1.91 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 7 12 0 48 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
13 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.8
Mash volume with grains 16.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

Predek 18
Vystirka 13l
Vyslazovani 16l
Chmelovar 19l 12 Plato
Po chmelovaru 13l 13
Do kvaseni cca 12,5l
dry hop 10g citra
Nechal jsem prokvasit uplne + pridal cukr
Voni skvele,horkost OK,ale pomerne sladke...cimkurvato

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  • Last Updated: 2016-04-21 09:43 UTC