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F

126 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2050 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Wednesday February 24th 2016
10.4 °P
1.8 °P
4.6%
17.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg New Zealand - Ale Malt200 kg Ale Malt 37.4 3.05 47.6%
20 kg New Zealand - Light Crystal Malt20 kg Light Crystal Malt 35.4 31.98 4.8%
200 kg Finland - Wheat Malt200 kg Wheat Malt 38 2 47.6%
420 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 kg Cascade2.25 kg Cascade Hops Pellet 6.6 Boil 15 min 10.08 60%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Boil 10 min 7.44 40%
3.75 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1600 L Temperature -- 50 °C 20 min
1600 L Temperature -- 65.5 °C 75 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2074.45 L. Suggest reducing initial water volume to 45.4 L and adding 2029.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1873.2 L 1596
Strike water volume at mash thickness of 3.8 L/kg 1596
Mash volume with grains 1873.2
Grain absorption losses -420
Remaining sparge water volume 1024.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2074.5 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.8
Post boil volume (equipment estimates 2175.6 L) 2050
Estimated amount in fermentor 2050
Total: 2620.9  
Equipment Profile Used: System Default
"F" American Pale Ale beer recipe by MingHuei. All Grain, ABV 4.56%, IBU 17.51, SRM 5.51, Fermentables: (Ale Malt, Light Crystal Malt, Wheat Malt) Hops: (Cascade, Centennial)
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  • Last Updated: 2018-05-05 08:03 UTC