Easter IPA 2016 - Beer Recipe - Brewer's Friend

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Easter IPA 2016

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roger Sand
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday February 24th 2016
1.059
1.013
6.0%
40.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.90 kg Finland - Pale Ale Malt5.9 kg Pale Ale Malt 36 3.84 89.8%
336 g Finland - Wheat Malt336 g Wheat Malt 38 3.84 5.1%
336 g Finland - Crystal Malt 50336 g Crystal Malt 50 35 49.21 5.1%
6,572 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 14.7 Boil 60 min 26.59 10.4%
12 g Citra12 g Citra Hops Pellet 11 Boil 15 min 6.58 6.9%
10 g Kohatu10 g Kohatu Hops Pellet 6.7 Boil 15 min 3.34 5.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.2 5.8%
13 g Kohatu13 g Kohatu Hops Pellet 6.7 Boil 5 min 1.74 7.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 11.6%
20 g Kohatu20 g Kohatu Hops Pellet 6.7 Boil 0 min 11.6%
12 g Simcoe12 g Simcoe Hops Pellet 11.7 Boil 0 min 6.9%
22 g Citra22 g Citra Hops Pellet 11 Dry Hop 5 days 12.7%
22 g Kohatu22 g Kohatu Hops Pellet 6.7 Dry Hop 5 days 12.7%
14 g Simcoe14 g Simcoe Hops Pellet 11.7 Dry Hop 5 days 8.1%
173 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g sweet orange peel Herb Boil 10 min.
12 g nutrion Water Agt Boil 10 min.
10 g super mos Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
25 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 36.5
Mash volume with grains (equipment estimates 43.1 L) 40.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Easter IPA 2016" American Pale Ale beer recipe by Roger Sand. BIAB, ABV 6.03%, IBU 40.45, SRM 10.38, Fermentables: (Pale Ale Malt, Wheat Malt, Crystal Malt 50) Hops: (Columbus, Citra, Kohatu, Simcoe) Other: (sweet orange peel, nutrion , super mos)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-25 19:10 UTC