Lucky Jack - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lucky Jack

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arve Solli
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday February 24th 2016
1.053
1.012
5.4%
42.2
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 3.31 84.9%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 51.87 7.5%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 318.73 7.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 0 min 9.07 9.3%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 60 min 7.74 7.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 12.59 23.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 7.64 23.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.17 18.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 11 days 18.5%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Whirlfloc Other Boil 15 min.
5 ml Brewers clearex Other Primary --
0.50 tsp Yeast nutrition Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 4.2 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Malt i på 52 grader Infusion -- 50 °C 15 min
23 L Bruk 17 min på vei opp til 67 (1c/min) Infusion -- 67 °C 20 min
23 L Infusion -- 72 °C 20 min
7 L Fly Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Basert på Lervig Lucky Jack

Pitch på 25c

Last Updated and Sharing
 
515
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-10 18:48 UTC