Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.9% | |
0.35 kg | American - Caramel / Crystal 30L | 34 | 30 | 4.5% | |
0.35 kg | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
7.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Centennial | Pellet | 10 | Boil | 60 min | 6.29 | 2.8% | |
7 g | Columbus | Pellet | 15 | Boil | 60 min | 9.43 | 2.8% | |
7 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 7.99 | 2.8% | |
16.50 g | Centennial | Pellet | 10 | Boil | 30 min | 11.39 | 6.6% | |
16.50 g | Columbus | Pellet | 15 | Boil | 30 min | 17.09 | 6.6% | |
16.50 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 14.47 | 6.6% | |
16.50 g | Centennial | Pellet | 10 | Boil | 15 min | 7.36 | 6.6% | |
16.50 g | Columbus | Pellet | 15 | Boil | 15 min | 11.03 | 6.6% | |
16.50 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 9.34 | 6.6% | |
16.50 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 6.83 | 6.6% | |
16.50 g | Centennial | Pellet | 10 | Aroma | 0 min | 6.6% | ||
16.50 g | Columbus | Pellet | 15 | Aroma | 0 min | 6.6% | ||
20 g | Amarillo | Pellet | 8.6 | Dry Hop | 10 days | 8% | ||
20 g | Centennial | Pellet | 10 | Dry Hop | 10 days | 8% | ||
20 g | Columbus | Pellet | 15 | Dry Hop | 10 days | 8% | ||
20 g | Simcoe | Pellet | 12.7 | Dry Hop | 10 days | 8% | ||
249.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.30 each | Whirlfloc | Other | Boil | 15 min. | |
1.50 tbsp | Yeast neutrient | Other | Boil | 15 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.2 L | Infusion | -- | 64 °C | 60 min | |
Temperature | -- | 75 °C | 10 min | ||
16 L | Fly Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
2.75 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 21.2 |
Mash volume with grains | 26.3 |
Grain absorption losses | -7.7 |
Remaining sparge water volume (equipment estimates 21.8 L) | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.4 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 37.1 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
2/26/2016 8:43 PM over 8 years ago |
+4 | Other |
2/20/2021 3:43 AM over 3 years ago |
Tørrhumlet 80g etter å ha skummet av.. (skummet av først etterpå.. | ||||
3/8/2016 8:51 AM over 8 years ago |
+15 | Mash Complete | 1.058 | 27.3 Liters |
2/20/2021 3:43 AM over 3 years ago |
Fikk bare 26,5L. La til 1,5L fra vannkoker. Hadde den fått tryppet lenger så hadde det nok kommet 1,5l ekstra fra skyllingen | ||
3/8/2016 8:58 AM over 8 years ago |
+15 | Brew Day Complete | 1.072 | 21 Liters |
2/20/2021 3:43 AM over 3 years ago |
|||
3/8/2016 8:58 AM over 8 years ago |
+15 | Fermentation Complete | 1.018 |
2/20/2021 3:43 AM over 3 years ago |
||||
3/8/2016 10:01 AM over 8 years ago |
+15 | Packaged | 18 Liters |
2/20/2021 3:43 AM over 3 years ago |
Mye trub igjen i gjæringskaret etter omstikking. Cold crash neste gang..Mistet 2-3 l mer enn nødvendig. | |||
3/8/2016 10:02 AM over 8 years ago |
+15 | Boil Complete | 1.072 | 23.5 Liters |
2/20/2021 3:43 AM over 3 years ago |