Påskeipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Påskeipa

Created: Wednesday February 24th 2016
222 calories 22.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Espen Lothe / Kinn
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
1.072
1.018
7.2%
101.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 90.9%
0.35 kg American - Caramel / Crystal 30L0.35 kg Caramel / Crystal 30L 34 30 4.5%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 4.5%
7.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 60 min 6.29 2.8%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 9.43 2.8%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 7.99 2.8%
16.50 g Centennial16.5 g Centennial Hops Pellet 10 Boil 30 min 11.39 6.6%
16.50 g Columbus16.5 g Columbus Hops Pellet 15 Boil 30 min 17.09 6.6%
16.50 g Simcoe16.5 g Simcoe Hops Pellet 12.7 Boil 30 min 14.47 6.6%
16.50 g Centennial16.5 g Centennial Hops Pellet 10 Boil 15 min 7.36 6.6%
16.50 g Columbus16.5 g Columbus Hops Pellet 15 Boil 15 min 11.03 6.6%
16.50 g Simcoe16.5 g Simcoe Hops Pellet 12.7 Boil 15 min 9.34 6.6%
16.50 g Simcoe16.5 g Simcoe Hops Pellet 12.7 Boil 10 min 6.83 6.6%
16.50 g Centennial16.5 g Centennial Hops Pellet 10 Aroma 0 min 6.6%
16.50 g Columbus16.5 g Columbus Hops Pellet 15 Aroma 0 min 6.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 8%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 10 days 8%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 10 days 8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 8%
249.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 each Whirlfloc Other Boil 15 min.
1.50 tbsp Yeast neutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Infusion -- 64 °C 60 min
Temperature -- 75 °C 10 min
16 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.2
Mash volume with grains 26.3
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 21.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 72.4%
Pre-Boil Efficiency N/A
Ending Kettle: 70% 26.3 ppg
Brew House: 63% 23.5 ppg
Wort Volume:
21 Liters
  • Expected 25 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.072
  • Actual OG: 1.072
Alcohol and Attenuation:
ABV: 7.09%
  • Apparent Attenuation: 75%
  • Actual FG: 1.018
  • Calories per 330ml 222 calories
  • Carbohydrates per 330ml 22.9 g
Amount Packaged:
18 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 51
  • 1/2L bottles: 36
  • Pints: 38
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/26/2016 8:43 PM
over 8 years ago
+4 Other   2/20/2021 3:43 AM
over 3 years ago
Tørrhumlet 80g etter å ha skummet av.. (skummet av først etterpå..
3/8/2016 8:51 AM
over 8 years ago
+15 Mash Complete 1.058 27.3 Liters 2/20/2021 3:43 AM
over 3 years ago
Fikk bare 26,5L. La til 1,5L fra vannkoker. Hadde den fått tryppet lenger så hadde det nok kommet 1,5l ekstra fra skyllingen
3/8/2016 8:58 AM
over 8 years ago
+15 Brew Day Complete 1.072 21 Liters 2/20/2021 3:43 AM
over 3 years ago
3/8/2016 8:58 AM
over 8 years ago
+15 Fermentation Complete 1.018   2/20/2021 3:43 AM
over 3 years ago
3/8/2016 10:01 AM
over 8 years ago
+15 Packaged 18 Liters 2/20/2021 3:43 AM
over 3 years ago
Mye trub igjen i gjæringskaret etter omstikking. Cold crash neste gang..Mistet 2-3 l mer enn nødvendig.
3/8/2016 10:02 AM
over 8 years ago
+15 Boil Complete 1.072 23.5 Liters 2/20/2021 3:43 AM
over 3 years ago
 
Notes

Basert på Kinn Vestkyst

Last Updated and Sharing
 
637
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-24 09:51 UTC