kama citra session ipa, northern brewer - Beer Recipe - Brewer's Friend

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kama citra session ipa, northern brewer

161 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80.5% (brew house)
Source: northern brewer
Calories: 161 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday February 24th 2016
12.2 °P
2.4 °P
5.3%
46.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.24 4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9.15 8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 10 min 4.37 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8%
7 oz Cascade7 oz Cascade Hops Pellet 7 Dry Hop 7 days 56%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 210 °F 10 min 13.73 16%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Manchester NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 45 46 7 38
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

12.2 sg, very good efficiency. good run
added 12g gypsum
added 6 g cc
.25 camden
acidified sparge water to 6
2g baking soda to raise ph to 5.4
45 minute mash, and 15 minute mash out
starteed with 7 gallons, boiled down to 6.75, brgan hopping, ended up perfect with 6 gallons in kettle, 5.5 in fermenter.

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  • Last Updated: 2016-03-19 19:19 UTC