16.4 Belgian Bitter Pale Ale - Beer Recipe - Brewer's Friend

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16.4 Belgian Bitter Pale Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 8.3 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday February 24th 2016
1.056
1.010
6.0%
54.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 92.2%
0.12 kg Turbinado0.12 kg Turbinado 44 10 5.5%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 2.3%
2.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galena12 g Galena Hops Pellet 13 Boil 45 min 44.19 35.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.01 29.4%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.77 35.3%
34 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.4
Mash volume with grains 7.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 13.5 L) 6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17 L) 9.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.3
Going into fermentor 8.3
Total: 12.4  
Equipment Profile Used: System Default
"16.4 Belgian Bitter Pale Ale" Belgian Pale Ale beer recipe by Aristotelian. All Grain, ABV 6%, IBU 53.96, SRM 4.2, Fermentables: (Pilsner, Turbinado, Carapils (Dextrine Malt)) Hops: (Galena, Hallertau Mittelfruh)
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  • Last Updated: 2016-03-14 15:42 UTC