Citra Black IPA - Beer Recipe - Brewer's Friend

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Citra Black IPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bart
Rating:
3.00 (1 Review)

Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday February 24th 2016
1.067
1.012
7.3%
61.1
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 80%
4 oz American - Munich - 60L4 oz Munich - 60L 33 60 10%
2 oz American - Chocolate2 oz Chocolate 29 350 5%
1 oz American - Caramel / Crystal 90L1 oz Caramel / Crystal 90L 33 90 2.5%
1 oz American - Black Malt1 oz Black Malt 28 500 2.5%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.85 g Citra2.85 g Citra Hops Pellet 13.6 Boil 60 min 23.51 8.4%
2.85 g Citra2.85 g Citra Hops Pellet 13.6 Boil 20 min 14.24 8.4%
14.20 g Citra14.2 g Citra Hops Pellet 13.6 Boil 5 min 23.35 41.6%
14.20 g Citra14.2 g Citra Hops Pellet 13.6 Dry Hop 7 days 41.6%
34.10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 0.73 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.1 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.66 6.7
Equipment Profile Used: System Default
"Citra Black IPA" Specialty IPA: Black IPA beer recipe by Bart. All Grain, ABV 7.26%, IBU 61.09, SRM 34.94, Fermentables: (Pale 2-Row, Munich - 60L, Chocolate, Caramel / Crystal 90L, Black Malt) Hops: (Citra)
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  • Last Updated: 2016-02-24 16:37 UTC