Smoked + - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked +

244 calories 22.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday February 24th 2016
1.074
1.015
7.7%
55.7
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 40%
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 26.7%
2 lb United Kingdom - Brown2 lb Brown 32 65 13.3%
1.25 lb United Kingdom - Crystal 70L1.25 lb Crystal 70L 34 70 8.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26 22.2%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.61 16.7%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.65 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.04 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.44 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Infusion -- 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Smoked +" Specialty Smoked Beer recipe by e_satt. All Grain, ABV 7.68%, IBU 55.73, SRM 36.12, Fermentables: (Maris Otter Pale, Smoked Malt, Brown, Crystal 70L, Flaked Barley, Chocolate) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
1,019
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-25 03:50 UTC