Impaler - Beer Recipe - Brewer's Friend

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Impaler

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday February 24th 2016
1.055
1.015
5.2%
44.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 62.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 6.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.3 Boil 30 min 6.48 4.2%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.3 Boil 10 min 3.06 4.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.4 Boil 10 min 9.87 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.2 Boil 10 min 10.46 8.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.3 Boil 5 min 3.36 8.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.4 Boil 5 min 5.43 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.2 Boil 5 min 5.75 8.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Dry Hop 14 days 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 13.4 Dry Hop 14 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.2 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.65 g | 22.6 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 6.44 25.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.28 25.1
Equipment Profile Used: System Default
"Impaler" American Pale Ale beer recipe by Brewtimus. Extract, ABV 5.23%, IBU 44.41, SRM 7.54, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Victory, Honey Malt, Caramel / Crystal 10L) Hops: (Challenger, Magnum, Galaxy)
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  • Last Updated: 2016-03-13 17:34 UTC