Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Klotz Bier
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday February 24th 2016
1.045
1.011
4.5%
44.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 72.6%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 16.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.1%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 28.79 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 10.97 20.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 4.41 20.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 41.7%
120 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 24.6 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 30
Total: 55.1  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Klotz Bier. All Grain, ABV 4.45%, IBU 44.17, SRM 9, Fermentables: (Pilsner, Munich Dark, Carapils, CaraAroma) Hops: (Nugget, Amarillo)
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  • Last Updated: 2019-11-29 04:11 UTC