Session IPA
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
28.79 |
16.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
10.97 |
20.8% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
4.41 |
20.8% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
41.7% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Nugget (Pellet) 20 g Nugget (Pellet) Hops |
|
28.79 |
16.7% |
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
15.38 |
83.3% |
120 g
/ $ 0.00
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
118 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.6 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 24.6 L)
|
36.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.1 L)
|
48 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 30 L)
|
42 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 42 L)
|
30 |
Total:
|
55.1
|
Equipment Profile Used: |
System Default |
"Session IPA" American Pale Ale beer recipe by Klotz Bier. All Grain, ABV 4.45%, IBU 44.17, SRM 9, Fermentables: (Pilsner, Munich Dark, Carapils, CaraAroma) Hops: (Nugget, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-29 04:11 UTC