Harvest Ale - Beer Recipe - Brewer's Friend

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Harvest Ale

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Leatherby
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday February 24th 2016
1.060
1.010
6.6%
65.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg American - Pale 2-Row6.3 kg Pale 2-Row 37 1.8 90%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 5%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 5%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 13.4 Boil 60 min 44.31 1.4%
15 g Centennial15 g Centennial Hops Pellet 9.5 Boil 20 min 9.51 0.7%
15 g Centennial15 g Centennial Hops Pellet 9.5 Boil 15 min 7.79 0.7%
20 g Centennial20 g Centennial Hops Pellet 9.5 Boil 5 min 4.17 0.9%
20 g Columbus20 g Columbus Hops Pellet 13.4 Whirlpool at 80 °C 20 min 0.9%
1,100 g Cascade1100 g Cascade Hops Fresh 7 Whirlpool at 80 °C 20 min 50%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 22.7%
500 g Motueka500 g Motueka Hops Leaf/Whole 7 Dry Hop 5 days 22.7%
2,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 65 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.6 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30.6
Hops absorption losses (whirlpool, hop stand) -5.6
Going into fermentor 25
Total: 44.9  
Equipment Profile Used: System Default
"Harvest Ale" American IPA beer recipe by C. Leatherby. All Grain, ABV 6.61%, IBU 65.79, SRM 9.43, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L) Hops: (Columbus, Centennial, Cascade, Motueka)
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  • Last Updated: 2016-03-03 06:09 UTC