Imperial red ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial red ipa

292 calories 27.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday February 24th 2016
1.088
1.019
9.0%
54.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 28.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 10.4%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 5.2%
5 lb American - Vienna5 lb Vienna 35 4 26%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.2%
4 lb German - CaraRed4 lb CaraRed 34 20 20.8%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.6%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 1%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.65 9.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 9.95 9.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 11.48 9.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 13.14 28.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.96 14.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.23 14.3%
0.75 oz Zythos0.75 oz Zythos Hops Pellet 11 Boil 5 min 5.07 14.3%
5.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 10.19 40.7  
Grain absorption losses -2.4 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Imperial red ipa" No Profile Selected beer recipe by camiotheman. BIAB, ABV 9.04%, IBU 54.47, SRM 18.67, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Light, Vienna, Carapils (Dextrine Malt), CaraRed, CaraAroma, Honey Malt) Hops: (Centennial, Chinook, Columbus, Galaxy, Amarillo, Cascade, Zythos)
Last Updated and Sharing
 
744
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-03 01:52 UTC