#2 - Beer Recipe - Brewer's Friend

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#2

109 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: OBK
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday February 24th 2016
1.036
1.007
3.9%
0.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Liquid Malt Extract - Amber2.7 kg Liquid Malt Extract - Amber 35 10 95.6%
125 g Corn Sugar - Dextrose125 g Corn Sugar - Dextrose 46 0.5 4.4%
2.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 95.2%
0.05 oz Centennial0.05 oz Centennial Hops Pellet 10 Boil 10 min 0.14 4.8%
1.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.4 L) 2
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 24.4 L) 4
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 23
Going into fermentor 23
Total: 2  
Equipment Profile Used: System Default
"#2" Blonde Ale beer recipe by OBK. Extract, ABV 3.87%, IBU 0.14, SRM 7.15, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Galaxy, Centennial)
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  • Last Updated: 2016-02-26 23:35 UTC