I Am Not A Lager - Beer Recipe - Brewer's Friend

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I Am Not A Lager

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Diku
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday February 24th 2016
1.053
1.009
5.8%
22.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 5.5 Boil 60 min 15.53 26%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 5.5 Boil 15 min 7.12 24%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 0 min 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 21.9
Mash volume with grains (equipment estimates 24.8 L) 23.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Volume into fermentor 13
Total: 21.9  
Equipment Profile Used: System Default
"I Am Not A Lager" Blonde Ale beer recipe by Diku. BIAB, ABV 5.77%, IBU 22.65, SRM 3.5, Fermentables: (Pale 2-Row) Hops: (Hallertau Hersbrucker, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-27 05:42 UTC