belgian tripel - Beer Recipe - Brewer's Friend

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belgian tripel

372 calories 37.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 372 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Wednesday February 24th 2016
1.111
1.027
11.0%
20.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 53.4%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 23.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 5.8%
15.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 16.21 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 25 min 4.26 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.02 8.1  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.18 8.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.02 8.1
Equipment Profile Used: System Default
"belgian tripel" Belgian Dark Strong Ale beer recipe by Jtapa1989. Extract, ABV 11.03%, IBU 20.47, SRM 12.09, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Pilsen) Steeping Grains: (Biscuit, Aromatic) Hops: (Summit, Saaz)
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  • Last Updated: 2016-04-01 02:04 UTC