Teenage Dream - Beer Recipe - Brewer's Friend

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Teenage Dream

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday February 24th 2016
1.051
1.010
5.3%
80.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz United Kingdom - Golden Promise48 oz Golden Promise 37 3 58.5%
12.30 oz American - White Wheat12.3 oz White Wheat 40 2.8 15%
12.30 oz German - Spelt Malt12.3 oz Spelt Malt 37 2 15%
4.10 oz American - Caramel / Crystal 20L4.1 oz Caramel / Crystal 20L 35 20 5%
2.90 oz American - Carapils (Dextrine Malt)2.9 oz Carapils (Dextrine Malt) 33 1.8 3.5%
1.65 oz Canadian - Honey Malt1.65 oz Honey Malt 37 25 2%
0.80 oz German - Carafa II0.8 oz Carafa II 32 425 1%
82.05 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.75 g Centennial10.75 g Centennial Hops Pellet 11 Boil 60 min 33.05 7.8%
17.01 g Citra17.01 g Citra Hops Pellet 12.5 Whirlpool at 200 °F 0 min 20.43 12.3%
29.29 g Amarillo29.29 g Amarillo Hops Pellet 9.5 Whirlpool at 200 °F 0 min 26.73 21.2%
4.85 g Citra4.85 g Citra Hops Pellet 12.5 Dry Hop 6 days 3.5%
24.33 g Citra24.33 g Citra Hops Pellet 12.5 Dry Hop 3 days 17.6%
13.73 g Amarillo13.73 g Amarillo Hops Pellet 9.5 Dry Hop 3 days 9.9%
24.33 g Citra24.33 g Citra Hops Pellet 12.5 Dry Hop 0 days 17.6%
13.73 g Amarillo13.73 g Amarillo Hops Pellet 9.5 Dry Hop 0 days 9.9%
138.02 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Blonde Ale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 5 25 65 75 0
3.75g Gypsum, 1g Epsom, 0.75g Table Salt, 5g Calc Chloride to 4.8 gallons water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 150 °F 90 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 3.85 15.4  
Mash volume with grains 4.26 17  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 1.37 g | 5.5 qt) 1.04 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.81 11.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 2.75 11  
Total: 4.89 19.6
Equipment Profile Used: System Default
 
Notes

If doing IPA similar to here: http://scottjanish.com/rva-manchester-ale-vs-london-ale-iii-neipas/

The bittering addition in his hop schedule is about 45-50 IBUs, this equates to 4-5mL of hopshot extract. Will use all 3mL of what I have, equates to about 30 IBUs.

https://www.northernbrewer.com/documentation/hopshot.pdf


Recipe references: http://www.homebrewtalk.com/showthread.php?t=532825
https://whitepointerbrewery.wordpress.com/2015/06/09/serrated-summer-ale-2-0/
here:http://www.homebrewtalk.com/showthread.php?t=568046&page=14

Mill wheat separately from 2 Row, and mill the wheat at least twice.

Filter wort after boil to separate out hops.

Do dry hop in secondary.

Original from here:http://www.homebrewtalk.com/showthread.php?t=568046&page=14

In case anyone is interested - this is the blonde ale I make:
OG = 1.042

45% 2 row
45% golden promise
2.5% each of Wheat, honey malt, cara 20 and flaked barley

Hops = 1oz. of liberty at 30 minutes, 1 oz. liberty at 5 minutes

PH = 5.35

Ca = 65
Sulfate = 75
Chloride = 65

I go 75% RO, 25 % Hard tap water. Lactic acid to hit 5.35-5.40

Mash = 152

** Something like Centennial Blonde recipe would be a great one too probably.

Just looking for a light, easy drinking beer that takes no dry hop and makes a nice pile of clean yeast for harvesting. People drink the hell out of this beer though - I can never keep it on tap. I like it myself, wife likes it and guests tend to demolish it.

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  • Last Updated: 2016-05-06 04:12 UTC