#2 - Beer Recipe - Brewer's Friend

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#2

66 calories 6.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: OBK
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Wednesday February 24th 2016
1.022
1.005
2.2%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Liquid Malt Extract - Amber1.4 kg Liquid Malt Extract - Amber 35 10 84.8%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 15.2%
1.65 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
filtered
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.5 L) 9.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 28.7 L) 11
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 9.8  
Equipment Profile Used: System Default
"#2" American Light Lager beer recipe by OBK. Extract, ABV 2.18%, IBU 0, SRM 4.77, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-24 00:27 UTC