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Scatter

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday February 24th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 93%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.9%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 4.1%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 31.72 4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 54.99 8%
1 oz Hop Union - Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 30 min 21.58 8%
1 oz Hill Top Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 0 min 8%
1 oz Hop Union - Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 0 min 8%
1 oz Hop Union - Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 8%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Dry Hop 3 days 8%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Dry Hop 3 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 8%
1 oz Hop Union - Amarillo1 oz Amarillo Hops Pellet 7.1 Dry Hop 3 days 8%
1 oz Hop Union - Amarillo1 oz Amarillo Hops Leaf/Whole 7.1 Dry Hop 3 days 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 8%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.56 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

5 gal strike

164.6 degrees strike

OG 1.043, under shot a tad :(

FG 1.009

ABV 4.46% came out a session

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  • Last Updated: 2024-12-10 18:23 UTC