Blazing Red IPA - Beer Recipe - Brewer's Friend

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Blazing Red IPA

220 calories 18.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday February 23rd 2016
1.072
1.012
7.9%
80.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 82.9%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 15.1%
75 g American - Roasted Barley75 g Roasted Barley 33 300 1.1%
60 g German - Carafa III60 g Carafa III 32 535 0.9%
6.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 13 Boil 90 min 49.11 15.8%
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil 25 min 26.6 13.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 1 min 1.59 13.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 3.17 26.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 10.5%
20 g Simcoe20 g Simcoe Hops Pellet 13 Dry Hop 5 days 10.5%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 50 min
30 L Temperature -- 75 °C 10 min
3 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 36
Mash volume with grains (equipment estimates 39.3 L) 40.4
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Blazing Red IPA" Specialty IPA: Red IPA beer recipe by PorterbleBrewing. BIAB, ABV 7.86%, IBU 80.47, SRM 15.24, Fermentables: (Pale 2-Row, Munich - Light 10L, Roasted Barley, Carafa III) Hops: (Simcoe, Mosaic, Nelson Sauvin) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-23 22:47 UTC