Blazing Red IPA
220 calories
18.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
90 min |
49.11 |
15.8% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
25 min |
26.6 |
13.2% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1.59 |
13.2% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
3.17 |
26.3% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
10.5% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
10.5% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
10.5% |
190 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
65 °C |
50 min |
30 L |
|
Temperature |
-- |
75 °C |
10 min |
3 L |
|
Sparge |
-- |
80 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.9 L)
|
36 |
Mash volume with grains (equipment estimates 39.3 L)
|
40.4 |
Grain absorption losses
|
-6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Blazing Red IPA" Specialty IPA: Red IPA beer recipe by PorterbleBrewing. BIAB, ABV 7.86%, IBU 80.47, SRM 15.24, Fermentables: (Pale 2-Row, Munich - Light 10L, Roasted Barley, Carafa III) Hops: (Simcoe, Mosaic, Nelson Sauvin) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-23 22:47 UTC