Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Anthony B.
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday February 23rd 2016
1.049
1.011
4.9%
30.5
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 81.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 29.43 60.2%
0.33 oz Summit0.33 oz Summit Hops Pellet 18.5 Boil 1 min 1.09 39.8%
0.83 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 5.75 23  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.63 22.5
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Anthony B.. Extract, ABV 4.88%, IBU 30.52, SRM 33.31, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 20L, Roasted Barley, Black Malt) Hops: (Summit)
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  • Last Updated: 2017-01-25 19:32 UTC