Chief's Beach - Beer Recipe - Brewer's Friend

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Chief's Beach

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jonny Frazier
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday February 23rd 2016
1.060
1.019
5.6%
41.6
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 3.2%
8 oz American - Chocolate8 oz Chocolate 29 350 2.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.2%
3.50 lb American - Victory3.5 lb Victory 34 28 15.1%
3.50 lb American - Caramel / Crystal 20L3.5 lb Caramel / Crystal 20L 35 20 15.1%
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 62.4%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Chinook1.4 oz Chinook Hops Pellet 13 Boil 60 min 38.07 50%
1.40 oz Fuggles1.4 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.52 50%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 lb Sweetened Flaked Coconut Flavor Secondary 5 days
8 oz Ground Coffee Flavor Secondary 5 days
4 each Vanilla Beans Flavor Secondary 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 15 min
10.2 gal Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.42 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.85 31.4  
Mash volume with grains 9.71 38.8  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 7.91 g | 31.7 qt) 8.41 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 13.1 52.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.26 65
Equipment Profile Used: System Default
"Chief's Beach" Robust Porter beer recipe by Jonny Frazier. All Grain, ABV 5.6%, IBU 41.59, SRM 29.6, Fermentables: (Black Patent, Chocolate, Roasted Barley, Victory, Caramel / Crystal 20L, Pale 2-Row) Hops: (Chinook, Fuggles) Other: (Sweetened Flaked Coconut, Ground Coffee, Vanilla Beans)
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  • Last Updated: 2017-03-21 20:39 UTC