Julerull Rullejul - Beer Recipe - Brewer's Friend

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Julerull Rullejul

213 calories 21.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Efficiency: 60% (brew house)
Source: Møllenberg Brygghuus
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday January 28th 2013
1.069
1.017
6.8%
34.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 27.3%
500 g Honey 500 g Honey 42 2 9.1%
500 g Cane Sugar500 g Cane Sugar 46 0 9.1%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 54.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 30.44 41.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.88 23.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.74 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g appelsinskall, søt Spice Boil 10 min.
5 g appelsinskall, bitter Spice Boil 10 min.
20 g Korianderfrø Spice Boil 10 min.
15 g Nellik Spice Boil 10 min.
15 g Kanelstang Spice Boil 10 min.
20 g Ingefær Spice Boil 10 min.
5 g Muskat Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 Sparge -- 66 °C 60 min
15 Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 12.4
Mash volume with grains (equipment estimates 28.5 L) 14.4
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.4  
Equipment Profile Used: System Default
"Julerull Rullejul" Holiday/Winter Special Spiced Beer recipe by Møllenberg Brygghuus. Partial Mash, ABV 6.79%, IBU 34.05, SRM 4.46, Fermentables: (Dry Malt Extract - Light, Honey , Cane Sugar, Pale 2-Row) Hops: (Columbus, East Kent Goldings) Other: (appelsinskall, søt, appelsinskall, bitter, Korianderfrø , Nellik, Kanelstang, Ingefær, Muskat)
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  • Last Updated: 2013-02-08 13:26 UTC