Noice! - Beer Recipe - Brewer's Friend

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Noice!

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday February 23rd 2016
1.066
1.020
6.0%
8.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 51.3%
15 lb Canadian - Honey Malt15 lb Honey Malt 37 25 19.2%
10 lb American - White Wheat10 lb White Wheat 40 2.8 12.8%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) 41 1 5.1%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 10.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 1.3%
78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Liberty4 oz Liberty Hops Pellet 4 Boil 60 min 8.26 100%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.65 gal (134.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.65 gal (86.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.22 gal (132.86 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 21.22 gal (84.86 qt) sparge/top-off. 27.38 109.5  
Strike water volume at mash thickness of 1.5 qt/lb 27.38 109.5  
Mash volume with grains 33.22 132.9  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume (equipment estimates 15.26 g | 61 qt) 13.61 54.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 33.65 g | 134.6 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 40.98 163.9
Equipment Profile Used: System Default
"Noice!" American Pale Ale beer recipe by Brewer #57540. All Grain, ABV 5.95%, IBU 8.26, SRM 9.99, Fermentables: (Pilsner, Honey Malt, White Wheat, Lactose (Milk Sugar), Flaked Oats, Brown Sugar) Hops: (Liberty)
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  • Last Updated: 2016-02-23 20:55 UTC