VickNiche HefeWeisen knock off of Paulaner Clone - Beer Recipe - Brewer's Friend

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VickNiche HefeWeisen knock off of Paulaner Clone

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: David Vickers
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday February 23rd 2016
1.053
1.012
5.4%
14.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Pale Wheat5.25 lb Pale Wheat 39 1.5 51.2%
4.75 lb Belgian - Pale Ale4.75 lb Pale Ale 38 3.4 46.3%
4 oz German - Dark Munich4 oz Dark Munich 36 10 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.78 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal 6.5 gallons needed for Sparge Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Next batch should try the Wyeast 3638 Bavarian to create more of the banana esters.

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  • Last Updated: 2016-02-23 20:33 UTC