Molldøra - Beer Recipe - Brewer's Friend

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Molldøra

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BjornharjaR Hjemmebryggeri
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday February 23rd 2016
1.054
1.010
5.9%
29.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 62.5%
1.30 kg Belgian - Wheat1.3 kg Wheat 38 1.8 23.2%
0.50 kg Belgian - Pale Ale0.5 kg Pale Ale 38 3.4 8.9%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.1 Boil 60 min 21.61 11.1%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 5 min 2.87 7.4%
20 g huell melon20 g huell melon Hops Pellet 5 Boil 5 min 2.19 14.8%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 5 min 2.52 7.4%
20 g huell melon20 g huell melon Hops Pellet 5 Boil 0 min 14.8%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 0 min 14.8%
20 g Citra20 g Citra Hops Pellet 13.1 Dry Hop 9 days 14.8%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Dry Hop 9 days 14.8%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coriander Spice Boil 15 min.
10 g limepeel Flavor Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.5 L) 35
Mash volume with grains (equipment estimates 43.2 L) 38.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 35  
Equipment Profile Used: System Default
"Molldøra" Saison beer recipe by BjornharjaR Hjemmebryggeri. BIAB, ABV 5.86%, IBU 29.19, SRM 6.51, Fermentables: (Pilsner, Wheat, Pale Ale, CaraMunich) Hops: (Citra, huell melon, Mosaic) Other: (coriander, limepeel)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-28 12:27 UTC