Blackberry Wheat - Beer Recipe - Brewer's Friend

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Blackberry Wheat

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dênis Machado
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday February 23rd 2016
1.059
1.014
5.9%
19.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 7 Boil 60 min 19.59 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Blackberry Flavor Secondary 2 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Blackberry Wheat" Berliner Weisse beer recipe by Dênis Machado. All Grain, ABV 5.85%, IBU 19.59, SRM 3.7, Fermentables: (Pilsner, Wheat Malt) Hops: (Challenger) Other: (Blackberry)
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  • Last Updated: 2017-09-27 16:26 UTC