Northeast IPA - Beer Recipe - Brewer's Friend

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Northeast IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 2.77 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday February 23rd 2016
1.061
1.013
6.3%
45.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 75%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 11.9 Boil 30 min 30.68 8.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 11.9 Whirlpool at 211 °F 20 min 12.07 13%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 11.9 Whirlpool at 175 °F 25 min 0.8 4.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.7 Whirlpool at 175 °F 25 min 1.58 8.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 11.9 Dry Hop 4 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11.7 Dry Hop 4 days 17.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 11.9 Dry Hop 4 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11.7 Dry Hop 4 days 17.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 13%
5.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1/4 tsp calcium chloride, 1/2 tsp gypsum
to tap water before boiling.
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.28 g | 13.1 qt) 2.89 11.6  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 3.2 12.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.83 11.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 2.77 11.1  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
 
Notes

Used 1.3 lbs XLDME at beginning of boil and the rest with 5 min left.
Cooled to 62 F. Temp in house overnight was 72.

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  • Last Updated: 2016-02-23 19:35 UTC