Nelson SMASH - Beer Recipe - Brewer's Friend

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Nelson SMASH

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bart
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday February 23rd 2016
1.056
1.010
6.0%
50.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 100%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Nelson Sauvin2.8 g Nelson Sauvin Hops Pellet 12 Boil 60 min 22.43 14.3%
2.80 g Nelson Sauvin2.8 g Nelson Sauvin Hops Pellet 12 Boil 30 min 17.24 14.3%
2.80 g Nelson Sauvin2.8 g Nelson Sauvin Hops Pellet 12 Boil 15 min 11.13 14.3%
11.20 g Nelson Sauvin11.2 g Nelson Sauvin Hops Pellet 12 Dry Hop 7 days 57.1%
19.60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.95 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 0.67 2.7  
Mash volume with grains 0.83 3.3  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 0.94 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.1 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.6 6.4
Equipment Profile Used: System Default
"Nelson SMASH" American Pale Ale beer recipe by Bart. All Grain, ABV 5.99%, IBU 50.8, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-27 21:55 UTC