MentalMan - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MentalMan

139 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 28th 2013
1.045
1.013
4.2%
54.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 42%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 42%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 140L250 g Crystal 140L 33 140 7%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 7%
70 g American - Carapils (Dextrine Malt)70 g Carapils (Dextrine Malt) 33 1.8 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 First Wort 0 min 20.35 15.6%
30 g Summit30 g Summit Hops Pellet 15 Boil 20 min 26.86 18.8%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Aroma 10 min 6.82 18.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Aroma 0 min 31.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 0 15.6%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 12.6
Mash volume with grains (equipment estimates 31 L) 13
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 31.4 L) 13
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"MentalMan" American Pale Ale beer recipe by NewBier. Extract, ABV 4.22%, IBU 54.04, SRM 12.94, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 140L, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Magnum, Summit, Cascade, Amarillo)
Last Updated and Sharing
 
1,564
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-09 12:50 UTC