Nude Tayne Pale Ale
178 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Whirlpool at 170 °F
|
30 min |
34.36 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 4 g | 16 qt)
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Estimated amount in fermentor
|
4.85 |
19.4
|
Total:
|
7.19
|
28.8
|
Equipment Profile Used: |
System Default |
"Nude Tayne Pale Ale" American Pale Ale beer recipe by Brewer #48950. All Grain, ABV 5.53%, IBU 34.36, SRM 4.56, Fermentables: (Standard 2-Row, Flaked Oats, Blonde RoastOat Malt) Hops: (LUPOMAX Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-31 12:01 UTC