Honey Pale Ale - Beer Recipe - Brewer's Friend

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Honey Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday February 23rd 2016
1.049
1.009
5.2%
38.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Liquid Malt Extract - Light2.6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 81.9%
2.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 7.9%
2.60 oz Canadian - Honey Malt2.6 oz Honey Malt 37 25 5.1%
2.60 oz German - Carapils2.6 oz Carapils 35 1.3 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 13 Boil 45 min 25.82 20%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 15 min 7.51 20%
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.5 Boil 15 min 4.83 20%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Dry Hop 4 days 20%
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.5 Dry Hop 4 days 20%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 2.12 8.5  
Grain absorption losses (steeping) -0.07 -0.3  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.07 8.3
Equipment Profile Used: System Default
 
Notes


This is not intended to be a hoppy ale, rather more of a balance of hops and sweetness.
The hops can vary of course.

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  • Last Updated: 2016-09-29 17:46 UTC