Skvipa - Beer Recipe - Brewer's Friend

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Skvipa

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday February 23rd 2016
1.063
1.012
6.6%
118.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Malted Naked Oats7 kg Malted Naked Oats 33 1.3 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Citra55 g Citra Hops Pellet 11 Boil 60 min 66.31 36.7%
45 g Citra45 g Citra Hops Pellet 11 Boil 45 min 49.81 30%
50 g citra50 g citra Hops Pellet 11 Boil 1 min 2.6 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Skvipa" American IPA beer recipe by Brewer #59234. All Grain, ABV 6.63%, IBU 118.72, SRM 3.39, Fermentables: (Malted Naked Oats) Hops: (Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-23 15:26 UTC