O'Cliche's Irish Stout - Beer Recipe - Brewer's Friend

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O'Cliche's Irish Stout

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Colum O'Colum
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday February 23rd 2016
1.045
1.008
5.0%
35.3
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.1%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 8.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.9%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.2%
4.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Leaf/Whole 13 Boil 60 min 14.1 40%
15 g Galena15 g Galena Hops Leaf/Whole 13 Boil 60 min 21.15 60%
25 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 68 min
15 L Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.8 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 21.5  
Equipment Profile Used: System Default
"O'Cliche's Irish Stout" Dry Stout beer recipe by Colum O'Colum. All Grain, ABV 4.95%, IBU 35.25, SRM 39.01, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Melanoidin, Chocolate) Hops: (Zeus, Galena)
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  • Last Updated: 2016-02-24 19:27 UTC