Simcoe Pale Ale - Beer Recipe - Brewer's Friend

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Simcoe Pale Ale

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday February 23rd 2016
1.038
1.007
4.1%
19.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 80%
0.50 kg German - Vienna0.5 kg Vienna 37 4 13.3%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 60 min 2.6 1.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 6.45 6.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Aroma 5 min 2.59 6.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Aroma 5 min 5.1 13.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Aroma 1 min 1.57 18.4%
6 g Chinook6 g Chinook Hops Pellet 13 Aroma 1 min 0.69 7.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 19.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.2%
5 g Columbus5 g Columbus Hops Pellet 15 Dry Hop 7 days 6.6%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop 7 days 6.6%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 143 B cells required
US 05 2nd generation.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 24.7  
Equipment Profile Used: System Default
"Simcoe Pale Ale" American Pale Ale beer recipe by Wildstyle Beers. All Grain, ABV 4.09%, IBU 18.99, SRM 6.5, Fermentables: (Golden Promise, Vienna, Cara Malt) Hops: (Simcoe, Nelson Sauvin, Chinook, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-26 11:48 UTC