XBEER RYE LAGER
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Hallertau Tradition (10)35 g Hallertau Tradition (10) Hops |
|
Pellet |
10 |
Boil
|
60 min |
22.52 |
30.4% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
6.87 |
21.7% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
5.02 |
21.7% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
26.1% |
115 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Hallertau Tradition (10) (Pellet) 35 g Hallertau Tradition (10) (Pellet) Hops |
|
22.52 |
30.4% |
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
|
11.89 |
43.4% |
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
|
26.1% |
115 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
O resultado foi ótimo! Ficou muito limpa e refrescante com leve adocicado residual! Pitch rate perfeito! Na proxima vale uma experiencia com OG um pouco mais baixa com predominio de betaliase seria fantastica! |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Temperature |
-- |
47 °C |
5 min |
60 L |
|
Temperature |
-- |
53 °C |
20 min |
60 L |
|
Temperature |
-- |
63 °C |
30 min |
60 L |
|
Temperature |
-- |
67 °C |
60 min |
60 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
6 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.18 L. Suggest reducing initial water volume to 45.4 L and adding 4.78 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 73.26 L. Suggest reducing strike water volume to 38.14 L and adding 27.86 L sparge/top-off.
|
66 |
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (63.9 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 54.1 L.
|
|
Strike water volume at mash thickness of 6 L/kg
|
66 |
Mash volume with grains
|
73.3 |
Grain absorption losses
|
-11 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.2 L)
|
52 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
63.9
|
Equipment Profile Used: |
System Default |
"XBEER RYE LAGER" American Wheat Beer recipe by XBEER HOMEBREW. All Grain, ABV 5.47%, IBU 34.41, SRM 4.2, Fermentables: (Pilsner, Rye, Wheat Malt, Carapils, Acidulated Malt) Hops: (Hallertau Tradition (10), Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-25 16:54 UTC