XBEER RYE LAGER - Beer Recipe - Brewer's Friend

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XBEER RYE LAGER

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: XBEER HOMEBREW
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday February 23rd 2016
1.053
1.012
5.5%
34.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 54.5%
2 kg American - Rye2 kg Rye 38 3.5 18.2%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 22.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.3%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Tradition (10)35 g Hallertau Tradition (10) Hops Pellet 10 Boil 60 min 22.52 30.4%
25 g Centennial25 g Centennial Hops Pellet 8.6 Boil 15 min 6.87 21.7%
25 g Centennial25 g Centennial Hops Pellet 8.6 Boil 10 min 5.02 21.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 26.1%
115 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 825 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
O resultado foi ótimo! Ficou muito limpa e refrescante com leve adocicado residual! Pitch rate perfeito! Na proxima vale uma experiencia com OG um pouco mais baixa com predominio de betaliase seria fantastica!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 47 °C 5 min
60 L Temperature -- 53 °C 20 min
60 L Temperature -- 63 °C 30 min
60 L Temperature -- 67 °C 60 min
60 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.18 L. Suggest reducing initial water volume to 45.4 L and adding 4.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.26 L. Suggest reducing strike water volume to 38.14 L and adding 27.86 L sparge/top-off. 66
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (63.9 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 54.1 L.  
Strike water volume at mash thickness of 6 L/kg 66
Mash volume with grains 73.3
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 52
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 63.9  
Equipment Profile Used: System Default
"XBEER RYE LAGER" American Wheat Beer recipe by XBEER HOMEBREW. All Grain, ABV 5.47%, IBU 34.41, SRM 4.2, Fermentables: (Pilsner, Rye, Wheat Malt, Carapils, Acidulated Malt) Hops: (Hallertau Tradition (10), Centennial, Cascade)
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  • Last Updated: 2016-04-25 16:54 UTC