Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lstrowge
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 28th 2013
1.057
1.014
5.7%
23.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 41.3%
6 lb German - Pilsner6 lb Pilsner 38 1.6 49.6%
17.50 oz German - CaraMunich I17.5 oz CaraMunich I 34 39 9%
12.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Leaf/Whole 2.5 Boil 60 min 23.88 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Federal Way, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 0 7 4 7 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.02 16.1  
Mash volume with grains 4.99 20  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
 
Notes

Primary Fermentation (# of Days & Temp): 7 @ 54
Additional Fermentation: 180 @ 38 (Lagered)
Secondary Fermentation (# of Days & Temp): 2 @ 70
Tasting Notes: Smooth, Clean, Malty but not too sweet

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  • Last Updated: 2015-12-23 19:52 UTC