AleSmith IPA Clone - 20L - Beer Recipe - Brewer's Friend

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AleSmith IPA Clone - 20L

259 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Thomas
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday February 23rd 2016
1.084
1.019
8.6%
42.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Pale Malt (2 Row) Bel6.6 kg Pale Malt (2 Row) Bel 36.8 5.91 95.9%
56 g Cara-Pils/Dextrine56 g Cara-Pils/Dextrine 33.1 3.94 0.8%
56 g Caramel/Crystal Malt - 20L56 g Caramel/Crystal Malt - 20L 34.5 39.4 0.8%
56 g Honey Malt56 g Honey Malt 36.8 49.25 0.8%
56 g Munich Malt56 g Munich Malt 36.8 17.73 0.8%
56 g Wheat Malt, Bel56 g Wheat Malt, Bel 37.3 3.94 0.8%
6,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 13 First Wort 0 min 12.25 10.7%
14 g Columbus (Tomahawk)14 g Columbus (Tomahawk) Hops Pellet 14 First Wort 0 min 12.31 10%
6.50 g Columbus (Tomahawk)6.5 g Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 9.44 4.6%
4.80 g Amarillo4.8 g Amarillo Hops Pellet 9.2 Boil 30 min 3.52 3.4%
5.40 g Columbus (Tomahawk)5.4 g Columbus (Tomahawk) Hops Pellet 14 Boil 10 min 2.84 3.8%
11 g Cascade11 g Cascade Hops Pellet 5.5 Boil 5 min 1.25 7.8%
28 g Cascade28 g Cascade Hops Pellet 5.5 Boil 1 min 0.69 19.9%
14 g Amarillo14 g Amarillo Hops Pellet 9.2 Dry Hop 10 days 10%
14 g Cascade14 g Cascade Hops Pellet 5.5 Dry Hop 10 days 10%
14 g Columbus (Tomahawk)14 g Columbus (Tomahawk) Hops Pellet 14 Dry Hop 10 days 10%
7 g Chinook7 g Chinook Hops Pellet 13 Dry Hop 10 days 5%
7 g Simcoe7 g Simcoe Hops Pellet 13 Dry Hop 10 days 5%
140.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash In Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.1
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 8.8 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"AleSmith IPA Clone - 20L" American IPA beer recipe by Thomas. All Grain, ABV 8.57%, IBU 42.29, SRM 11.22, Fermentables: (Pale Malt (2 Row) Bel, Cara-Pils/Dextrine, Caramel/Crystal Malt - 20L, Honey Malt, Munich Malt, Wheat Malt, Bel) Hops: (Simcoe, Columbus (Tomahawk), Amarillo, Cascade, Chinook) Other: (Irish Moss)
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  • Last Updated: 2016-03-01 06:36 UTC