Allan's Ale - Beer Recipe - Brewer's Friend

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Allan's Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday February 23rd 2016
1.050
1.012
4.9%
41.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 79.7%
0.60 kg Belgian - Caramel Pils0.6 kg Caramel Pils 34 8 8.7%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 5.8%
0.40 kg American - Vienna0.4 kg Vienna 35 4 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.65 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 8.04 25%
20 g Centennial20 g Centennial Hops Pellet 9 Boil 35 min 14.14 25%
20 g Centennial20 g Centennial Hops Pellet 9 Boil 55 min 16.69 25%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.4
Mash volume with grains 25.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 23.9 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.5 L) 40
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 47.8  
Equipment Profile Used: System Default
"Allan's Ale" Blonde Ale beer recipe by Brewer #58131. All Grain, ABV 4.9%, IBU 41.51, SRM 4.89, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 10L, Vienna) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-23 05:13 UTC