The providence of raspberries - Beer Recipe - Brewer's Friend

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The providence of raspberries

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Counterbrew
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Tuesday February 23rd 2016
1.049
1.015
4.5%
16.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 46%
2 lb American - Wheat2 lb Wheat 38 1.8 23%
1.20 lb German - Acidulated Malt1.2 lb Acidulated Malt - (late boil kettle addition) 27 3.4 13.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.7%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14 Boil 60 min 15.01 50%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 3 Boil 15 min 1.6 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 oz Oregon specialty raspberry Flavor Secondary 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13.1  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
"The providence of raspberries" Fruit Beer recipe by Counterbrew. All Grain, ABV 4.5%, IBU 16.61, SRM 3.58, Fermentables: (Pilsner, Wheat, Acidulated Malt, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat) Hops: (Magnum, Styrian Goldings) Other: (Oregon specialty raspberry )
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  • Last Updated: 2016-02-23 04:36 UTC