Red Rabbit Amber Ale - Beer Recipe - Brewer's Friend

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Red Rabbit Amber Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (brew house)
Source: The Cellar Homebrew - Seattle
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday February 23rd 2016
1.047
1.012
4.6%
27.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 75%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 9.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 6.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 60 min 24.11 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.1 Boil 5 min 3.12 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 1 4 4 2 18
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.24 9  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 9
Equipment Profile Used: System Default
"Red Rabbit Amber Ale" American Amber Ale beer recipe by The Cellar Homebrew - Seattle. Partial Mash, ABV 4.55%, IBU 27.23, SRM 12.54, Fermentables: (Liquid Malt Extract - Light, Red Wheat, Caramel / Crystal 120L, CaraMunich, Carapils (Dextrine Malt)) Hops: (Centennial, Mount Hood)
Last Updated and Sharing
 
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  • Last Updated: 2016-02-23 03:50 UTC