Dad's Irish Red Ale - Beer Recipe - Brewer's Friend

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Dad's Irish Red Ale

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Centanni
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday February 23rd 2016
1.063
1.017
6.0%
35.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.25 lb American - Pale 2-Row19.25 lb Pale 2-Row 37 1.8 70.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.7%
1 lb American - Vienna1 lb Vienna 35 4 3.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.3%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 11%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.4%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 2.7%
27.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Northern Brewer38 g Northern Brewer Hops Pellet 10.6 Boil 60 min 23.88 50%
38 g Northern Brewer38 g Northern Brewer Hops Pellet 10.6 Boil 15 min 11.85 50%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
10g Gypsum
10g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Initial Infusion Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 15 min
28 qt Sparge Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.46 gal (49.82 qt). Suggest reducing strike water volume to 9.81 gal (39.24 qt) and adding 0.46 gal (1.82 qt) sparge/top-off. 10.27 41.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.27 41.1  
Mash volume with grains 12.46 49.8  
Grain absorption losses -3.42 -13.7  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.67 66.7
Equipment Profile Used: System Default
"Dad's Irish Red Ale" Irish Red Ale beer recipe by Ed Centanni. All Grain, ABV 6%, IBU 35.72, SRM 11.29, Fermentables: (Pale 2-Row, Biscuit, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 10L, Roasted Barley, Acidulated Malt) Hops: (Northern Brewer) Other: (Whirlfloc)
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  • Last Updated: 2016-02-23 02:44 UTC