Hoppy Red Ale - Beer Recipe - Brewer's Friend

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Hoppy Red Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Efficiency: 50% (steeping grains only)
Source: Møllenberg Brygghuus
Rating:
5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday January 28th 2013
1.052
1.013
5.1%
29.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 69.8%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g American - Black Barley50 g Black Barley 27 530 1.2%
500 g German - CaraRed500 g CaraRed 34 20 11.6%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 5.8%
500 g American - Pale 2-Row500 g Pale 2-Row 37 1.8 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12.9 Boil 60 min 21.03 20.3%
12 g Cascade12 g Cascade Hops Pellet 6.5 Boil 15 min 2.1 8.1%
5 g Columbus5 g Columbus Hops Pellet 12.9 Boil 15 min 1.74 3.4%
12 g Cascade12 g Cascade Hops Pellet 6.5 Boil 10 min 1.54 8.1%
5 g Columbus5 g Columbus Hops Pellet 12.9 Boil 10 min 1.27 3.4%
12 g Cascade12 g Cascade Hops Pellet 6.5 Boil 5 min 0.84 8.1%
5 g Columbus5 g Columbus Hops Pellet 12.9 Boil 5 min 0.7 3.4%
12 g Cascade12 g Cascade Hops Pellet 6.5 Boil 1 min 0.18 8.1%
5 g Columbus5 g Columbus Hops Pellet 12.9 Boil 1 min 0.15 3.4%
50 g Cascade50 g Cascade Hops Pellet 6.5 Dry Hop 7 days 33.8%
148 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.5 L) 9.4
Mash volume with grains (equipment estimates 29.5 L) 10.2
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 30.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Hoppy Red Ale" Irish Red Ale beer recipe by Møllenberg Brygghuus. Extract, ABV 5.09%, IBU 29.55, SRM 12.59, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Black Barley, CaraRed, Crystal 60L, Pale 2-Row) Hops: (Columbus, Cascade)
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  • Last Updated: 2013-01-28 20:57 UTC